| HOME |
| Sterilized
liquid egg |
| Bioled
egg |
| Soft
boiled egg |
| Cooked
egg products |
| Processed
egg & Powdered egg |
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Contacts us：
egg@taiyokagaku.com
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The Sterilized liquid
eggs
Please use our safe
and high quality liquid eggs which is Salmonella free.
We are producing 2 type of liquid egg products which
keep frozen and chilled.
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Type
|
Products
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Specifications
|
Application
|
| Frozen |
Whole
egg |
Sterilized |
Confectionary,
bakery, deserts, Omelet |
| 20%
Sugared yolk |
Sterilized |
Ice
cream, Confectionary |
| 10%
Salted yolk |
Sterilized |
Mayonnaise,
Dressing |
| Egg
white |
Sterilized
& nin- |
Fish
cake, Frozen food, Cookie |
| Chilled |
Whole egg(non-filteration) |
non-Sterilized |
Confectionary,
bakery, deserts, Omelet |
| Whole
egg filtered |
Sterilized |
Confectionary,
bakery, deserts, Omelet |
| Yolk |
Sterilized |
Desert,
Frozen sweet |
| Egg
white |
Sterilized
& non- |
Confectionary,
Fishcake |
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Premixed egg products |
Sterilized |
French
toast mix, pot-steamed hotchpotch, and etc. |
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| Breaking
machine SANOVO3000 |
The
separate line of yolk and egg white |
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| Type
of packing |
| Tank
lorry |
about
10 MT |
For
chilled liquid egg |
| Disposable
Container （Maxicon） |
about
1 MT |
For
chilled liquid egg |
| Drum（Stainless) |
about
200 Kgs |
For
chilled liquid egg |
| Gallon
can |
about
10Kgs |
For
frozen egg |
| Plastic
bag |
約10kg |
For
chilled liquid egg |
| Small
packing |
Pillow
bag |
1〜2Kg |
For
chilled and frozen |
| Purepak |
1kg |
For
chilled and frozen |
| Plastic
bag |
20〜100ｇ |
For
chilled and frozen |
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