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Flavor regulator

Flavor regulator

Eggs / soy beans / dairy products... Ingredients themselves have their own flavor, but Taiyo Kagaku conducts research by focusing on easily overlooked flavor regulating effects such as “richness strengthening” and “masking” that are hidden within the flavor. The flavor regulator is completed using Taiyo Kagaku’s original processing technology based on these research results. We present to customers problem-oriented products of this kind that mask the scent of deterioration and raw scents or strengthen desirable flavors. We also conduct various demonstrations of flavor control using emulsifiers and stabilizers.

Main functions

  • Deterioration smell masking
  • Richness enhancement
  • Raw scent masking
  • Salty flavor enhancement

Main applications

  • Confectionery
  • Bakery
  • Flour paste
  • Processed oils and fats
  • Prepared food
  • Fried food
  • Instant noodles
  • Soy bean products (such as soy milk)

We sell different products depending on the region.
Please contact us for more information.

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