Prepared food

We present a variety of products to the prepared foods market which requires that both the original flavor and the freshly made flavor be preserved, as well as that the product is efficiently made. We suggest products which contribute to flavor control through boundary control, including suggestions on how to use them. Our lineup includes both additives such as emulsifiers and stabilizers as well as food product grade ingredients geared towards the recent additive-free and clean label trends.

Main applications

Practical good	Product	Purpose
Prepared vegetables such as sauce-dressed dishes	Thickening stabilizer formulation,food emulsifiers / emulsion formulation	Anti-drip
Prepared vegetables such as sauce-dressed dishes	Food emulsifiers / emulsion formulation	Washing vegetables
Prepared meet dishes	Functional hen egg ingredients,processed meat and seafood products quality improving agent	Improved water retention, oil retention, and texture
Prepared meet dishes	Green tea extract	Odor elimination
Prepared egg dishes	Liquid egg / boiled egg,processed liquid egg,functional hen egg ingredients,egg flavor regulators	Provide flavor, improve physical properties
Fried food	Food emulsifiers / emulsion formulation,functional hen egg ingredients	Inhibit oil absorption, improve texture
	Egg flavor regulator	Provide flavor
	Flavor regulator	Preserve product quality
Stir-fry	Food emulsifiers / emulsion formulation	Syneresis prevention
Prepared noodle dishes	Quality improving agents for noodles,thickening stabilizer formulation,food emulsifiers / emulsion formulation,functional hen egg ingredients	Improved texture
Prepared noodle dishes	Thickening stabilizer formulation	Regulates the viscosity and flavor of sauces

Our Products