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Thickener/Stabilizer Thickener/Stabilizer Thickener/Stabilizer

Thickener/stabilizer formulation

Thickener/stabilizer formulation

Roles of thickener/stabilizer include improving the flavor of food and drink products with a large water content such as beverages and desserts, as well as manufacturing-based quality stabilization and increasing preservation stability. They are largely based on natural ingredients such as legumes and seaweed, and used across the entire range of food products. Taiyo Kagaku pushes on development according to their applications.

Main functions

  • Gelling
  • Improved texture
  • Thickening
  • Water retention
  • Dispersion
  • Emulsion
  • Foam
  • Sour milk stability
  • Protein stability
  • Crystal growth suppression

Main applications

  • Dessert
  • Ice cream
  • Seasoning
  • Prepared food
  • Noodles

We sell different products depending on the region.
Please contact us for more information.

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