Beverages
In an age when a rich variety of drinks can be bought at convenience stores, supermarkets, and vending machines, the technology and ingredients of Taiyo Kagaku find use in varied situations. Based on emulsion skills accumulated over the years, we offer support that combines functional ingredients with insights on antioxidation methods. The wide-ranging product lineup we present solves challenges ranging from flavor, quality preservation, functionality, and even manufacturing process.
Main applications
| Practical good | Product | Purpose |
|---|---|---|
| Beverages that contain milk (coffee, black tea, etc.) | Food emulsifier / emulsion formulation,Emulsion Stabilizer V Series,thickening stabilizer formulation | Preventing the floating, clumping, and precipitation of milk components |
| Super Emulsion | Increase body | |
| Super Emulsion TS Series (antioxidant formulation) | Deterioration inhibition | |
| Alcoholic beverages | Super Emulsion | Increase body |
| Super Emulsion TS Series (antioxidant formulation) | Deterioration inhibition | |
| Beverages mixed with proteins | Flavor regulator | Regulates the astringency of soy milk |
| Awabreak series | Defoaming | |
| Fruit juice beverages, smoothies | Super Emulsion | Increase body |
| Super Emulsion TS Series (antioxidant formulation) | Deterioration inhibition | |
| Thickening stabilizer formulation | Provides viscosity | |
| Green tea beverages | Green tea extract | Enhanced catechin |
| Health concept beverages | Green tea extract,L-theanine,partially hydrolyzed guar gum,amla,other functional ingredients | Provides functional components |
| NDS | Dispersion of functional components | |
| Soup | Food emulsifier / emulsion formulation,Emulsion Stabilizer V Series | Preventing the floating, clumping, and precipitation of milk components |
| Flavor regulator | Improves flavor | |
| Thickening stabilizer formulation | Provides viscosity |