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Egg ingredients Egg ingredients Egg ingredients

Liquid egg / boiled egg

Liquid egg / boiled egg

Egg product that serves as an ingredient. The general lineup for liquid egg includes whole egg, egg yolk, and egg white, and also has sterilized, sugared , and salted types. Taiyo Kagaku focuses on both reliable ingredients and the functionality of eggs, striving to provide high added value egg ingredients. There are variations of boiled eggs based on taste and softness, and there is also the onsen tamago (hot spring egg).

Main functions

  • Egg ingredients (liquid egg / boiled egg)

Main applications

  • Confectionery
  • Bakery
  • Flour paste
  • Processed oils and fats
  • Dessert
  • Ice cream
  • Prepared food
  • Food service industry

We sell different products depending on the region.
Please contact us for more information.

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