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The tea we usually drink is based on Camellia sinensis. L-theanine is the most popular amino acid contained in Camellia sinensis. It’s one of the umami components of tea, and contributes in a major way to the flavor of green tea itself. Drinking tea has long been said to provide relief, and research on this characteristic effect of green tea has revealed that L-Theanine possesses various health functions.
Taiyo Kagaku has successfully mass-produced L-Theanine with an original enzymatic method. It’s a water-soluble powder ingredient easily used for various applications.

Main functions

  • Relax
  • Anti-stress
  • Sleep
  • Improved PMS
  • Concentration
  • Brain function
  • Schizophrenia
  • Immunity

Main applications

  • Drinks
  • Ice cream
  • Dessert
  • Confectionery
  • Functional food
  • Supplements
  • Health concept products
  • Cosmetics / toiletries
  • Supplements

We sell different products depending on the region.
Please contact us for more information.

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