Emulsion Stabilizer V Series
The “V Series” is marketed mainly as an emulsion stabilizer for beverages. Milk-containing beverages such as coffee and black tea present many challenges such as improving taste and shelf life. Insights into emulsion are the key to solving these challenges. The insights into emulsion formulation development accumulated over many years led to the “V Series”. It addresses wide-ranging needs such as preventing the floating, clumping, and precipitation of milk components.
- Milkfat stabilization
- Protein stabilization
- Dispersion of insoluble substances
- Preventing the floating, clumping, and precipitation of milk components
- Non-stick functionality through sterilization
- Black tea
- Canned beverages
- PET beverages
- Chilled cup beverages
We sell different products depending on the region.
Please contact us for more information.