Amla is one of the most-used fruits in Ayurveda, Indian traditional medicine. Amla includes the meaning of “nurse”, and has historically been used as a “rejuvenation fruit” in Ayurveda, Indian traditional medicine. It is rich in Vitamin C, and contains the characteristic polyphenol “Ellagitannin”. Taiyo Kagaku powderizes the extract from Amla fruit.