“Super Emulsion” is a “new emulsion system” developed by Taiyo Kagaku. Lipid-soluble substances treated with Super Emulsion technology can be transparently dispersed in water, and being micro-emulsified to the extreme, they have exceptional stability and can be safely used in various foods.
- Thermal stability
- Temporal stability
- Soft drinks
- Ice cream
- Alcoholic beverages
We sell different products depending on the region.
Please contact us for more information.