Awabreak is an anti-foaming agent developed based on Taiyo Kagaku’s technology for food emulsifiers. Being food additive grade, it can be safely used for manufacturing food containers.
Foam causes trouble in many situations such as food manufacturing and product design, and its generation and disappearance can be explained by “boundary balance”. In the course of researching emulsifiers intimately related to boundary phenomena, Taiyo Kagaku developed the emulsifier formulation “Awabreak” with strong defoaming and foam suppression functionality based on the theory of how foam is generated. Our lineup is arranged based on the temperature zone and application in which the products are likely to be effective.